The Greenhouse Tavern

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WHAT DO YOU LIKE ABOUT DOING BUSINESS IN OHIO?

We wanted to reintroduce fine dining to Cleveland to engage the new generation of diners that are not familiar with the experience. 

DESCRIPTION OF BUSINESS:

The Greenhouse Tavern is a certified “green” restaurant offering a wide range of gastropub fare made with seasonal ingredients from local farmers and purveyors. Award-winning Chef Jonathon Sawyer and Executive Chef Brian Goodman offer an evolving menu of imaginative, flavorful dishes that push culinary boundaries while still remaining effortlessly approachable. Always striving to be at the forefront of the rustbelt revolution, The Greenhouse Tavern team is constantly looking for ways to innovate the city, the kitchen, and the menu. The Greenhouse Tavern offers an eclectic menu of rustic and flavorful gastropub fare made by using local produce, protein, and grain.

COMPANY STATISTICS:

Food/Retail
Location:

2038 East Fourth Street, Cleveland, Ohio 44115, Cuyahoga County

Type of Industry:

Restaurant

Products/Services: Crispy Hominy, Crispy Chicken Wings Confit, Roasted Pig Head
Number of Current Employees: 240
Year Company Started: 2009
Website: www.TheGreenhouseTavern.com

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*All information was submitted by the company.